Material: HOMEKART kitchen tweezers are made from premium, food-safe stainless steel that resists rust and corrosion, is non-toxic, and lacks any coating. They are safe for dishwasher use. The reinforced design makes these tweezers strong, durable, and resilient, while still being lightweight and easy to use.
Design: Our cooking tweezers boast a comfortable ergonomic shape with a handle crafted for user convenience. The extended length of the tweezers ensures hand protection during use. The tips are designed to be blunt, making them safe to touch or press while effectively gripping food to minimize slipping. The product handle features the HOMEKART logo or wordmark, either engraved or printed.
Buy Tweezer Tongs Set – Stainless Steel 12-Inch Extra-Long Kitchen Tweezers Tongs for Cooking, Roasting, Grabbing Dessert, Spaghetti, Sea food and BBQ – Dishwasher Safe (2-SET) to support your favorite team with confidence. We make sure that the product you purchase is authentic and made with quality materials that will last for years.
This is the official Tweezer Tongs Set – Stainless Steel 12-Inch Extra-Long Kitchen Tweezers Tongs for Cooking, Roasting, Grabbing Dessert, Spaghetti, Sea food and BBQ – Dishwasher Safe (2-SET). Tweezer Tongs Set – Stainless Steel 12-Inch Extra-Long Kitchen Tweezers Tongs for Cooking, Roasting, Grabbing Dessert, Spaghetti, Sea food and BBQ – Dishwasher Safe (2-SET) item is made of 100% polyester with a moisture-wicking fabric that keeps you cool and dry.
Multi-purpose use: HOMEKART tweezer tongs are perfect for kitchens, restaurants, buffets, weddings, parties, and various other settings. Ideal for cooking, roasting, grabbing, barbecuing, and serving spaghetti.
Unlike inferior alternatives, HOMEKART tweezer tongs are resistant to damage, maintaining their integrity even under prolonged exposure to extreme heat.
Customer Satisfaction: At HOMEKART, we are committed to delivering high-quality products to our customers. We strive to ensure your complete satisfaction with our kitchen tweezer tongs.
