Titanium Cutting Board: Our titanium cutting board redefines cutting boards by eliminating common flaws. Unlike traditional cutting boards that release chemicals, scratch and groove easily, leave microplastic shavings, dull knives quickly, or absorb odors, our titanium cutting board combines the best features of all cutting boards without any of the drawbacks.
Won’t Contaminate Food: Unlike plastic or bamboo cutting boards, our cutting boards won’t be scratched, grooved, or punctured when cut with a kitchen knife, and the cutting board won’t absorb liquids, making it the safest choice for your kitchen. Titanium cutting boards have a non-toxic surface and won’t release any chemicals or leave shavings.
Keep Your Knives Sharper Longer: Unlike cutting boards made of other materials, titanium is three times softer than the steel used in 99% of kitchen knives. This means that titanium cutting boards won’t damage or dull your knives like stone, steel, or glass because they’re harder. You can enjoy the durability and hygienic benefits of titanium without compromising sharpness.
Easy to Clean: If you’re afraid to wipe off stains and odors stuck on wood and plastic boards, you’ll love the convenience of cleaning a titanium cutting board. Food and liquids won’t stick to it, just rinse it under running water and it’ll dry instantly and be ready to use again. The non-porous surface means odors and colors are washed off instantly, ensuring your food is not cross-contaminated.
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Multi-function: This cutting board is perfect for a variety of cooking tasks. Whether it’s rolling out pie crust, kneading bread, or cutting fruits, vegetables, and bread, our cutting board can do the job. It’s also great for processing vegetables, making sandwiches, and more.
