This is Rada Cutlery Non-Scratch Pasta Server – Heat Resistant Spaghetti Spoon – Pasta Fork Kitchen Utensil with Ergonomic Comfort Grip Handle – 13-1/4 Inches which allows the wearer to show their support for their team. Crafted with 100% polyester, this reversible item is perfect for the player in your life. And the Rada Cutlery Non-Scratch Pasta Server – Heat Resistant Spaghetti Spoon – Pasta Fork Kitchen Utensil with Ergonomic Comfort Grip Handle – 13-1/4 Inches logo on the front is a sure way to show your support.
UTENSIL TO PORTION PASTA – Use this pasta server to portion and plate your favorite kinds of pasta effortlessly. The spaghetti server measures 13-1/4 inches and combines a fork, spoon, and strainer all into one handy kitchen tool.
This is a full authentic replica of the official Rada Cutlery Non-Scratch Pasta Server – Heat Resistant Spaghetti Spoon – Pasta Fork Kitchen Utensil with Ergonomic Comfort Grip Handle – 13-1/4 Inches worn by Rada Cutlery Non-Scratch Pasta Server – Heat Resistant Spaghetti Spoon – Pasta Fork Kitchen Utensil with Ergonomic Comfort Grip Handle – 13-1/4 Inches players. This replica product comes in official team colors and is made with official logos and insignia.
SAFE FOR NON-STICK PANS – Keep your pots and pans scratch-free by using this non-scratch pasta server. This spaghetti measuring tool is BPA-free and also heat resistant up to 400 degrees.
DISHWASHER SAFE HANDLE – The handle and face on this pasta server are made from a black stainless steel resin that can be washed in the dishwasher. Hand washing is recommended, but this cooking utensil is dishwasher tolerant.
AMERICAN MADE COOKWARE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”
HASSLE-FREE LIFETIME GUARANTEE – We stand by our craftsmanship. Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship.
