HIGH QUALITY: Sturdy, rustproof and food grade 304 stainless steel makes its ballon wire whisk head, which is nonstick, easy to clean, safe and strong for whisking food; Solid sapele wood handle is polished and ergonomic designed, offers comfortable grip and saves effort
SIZE: Our 304 stainless steel whisk overall size is 10.8in L x 2.4in W, which is the ideal size for quick whisking
DISHWASHER SAFE: The whole whisk is suitable for dishwasher which makes the daily cleaning easy as a breeze
Represent the 304 Stainless Steel Whisk with Wooden Handle, Balloon Egg Beater Versatile for Stirring, Beating, Whisking, Blending, Mixing Egg, Cake Batter, Bread Flour, Gravy or Sauces with this authentic 304 Stainless Steel Whisk with Wooden Handle, Balloon Egg Beater Versatile for Stirring, Beating, Whisking, Blending, Mixing Egg, Cake Batter, Bread Flour, Gravy or Sauces. This 304 Stainless Steel Whisk with Wooden Handle, Balloon Egg Beater Versatile for Stirring, Beating, Whisking, Blending, Mixing Egg, Cake Batter, Bread Flour, Gravy or Sauces features authentic 304 Stainless Steel Whisk with Wooden Handle, Balloon Egg Beater Versatile for Stirring, Beating, Whisking, Blending, Mixing Egg, Cake Batter, Bread Flour, Gravy or Sauces graphics, and a comfortable fit for casual wear.
HANGING DESIGN: There’s a hanging hole on the handle, easy to hang on any hook in kitchen, saves storage space and keeps it handy to use
Wearing an 304 Stainless Steel Whisk with Wooden Handle, Balloon Egg Beater Versatile for Stirring, Beating, Whisking, Blending, Mixing Egg, Cake Batter, Bread Flour, Gravy or Sauces will make you fall in love with the team. With an amazing assortment of 304 Stainless Steel Whisk with Wooden Handle, Balloon Egg Beater Versatile for Stirring, Beating, Whisking, Blending, Mixing Egg, Cake Batter, Bread Flour, Gravy or Sauces, you can find the perfect one for your style. This is the perfect way to show your love for the brand.
VERSATILE: Our stainless steel whisk is nice for daily food prep, beating eggs, stirring sauce and gravy, creaming sugar and butter, mixing batter, blending salad dressing or marinade
